Some varieties, such as the Hungry Jack Complete Buttermilk Pancake & waffle mix, require only water to create the dough, while others, such as the Stonewall Kitchen Farmhouse Pancake & waffle mix, require butter, eggs and milk in addition to the dry mix. The more ingredients added, the closer its taste will be to homemade. To get fluffy, fluffy pancakes, all you have to do is add water to this Krusteaz buttermilk pancake mix. Pancakes made with this boxed mix rose higher than any other brand Test Kitchen tried.
Pancake mix and all-purpose flour are still two staples in American cuisine. Although the two look the same, they're not necessarily the same thing. The process of making 13 different pancake doughs differed slightly from that of previous tastings, since obviously the pancakes must be made fresh. The pancakes were all prepared the same morning and on the same griddle at the same temperature.
The pancakes made earlier in the cooking process were kept in a heater and all the pancakes were eaten warm and at room temperature with and without maple syrup. Add water to this mix and you'll see that these pancakes stand up well and have a bubbly surface perfect for an image. So the next time you're planning a pancake breakfast and want an easy meal, we recommend Aunt Jemima's complete buttermilk mix. Bisquick pancakes required too many added ingredients without a big enough flavor reward, and the same was true with the original Aunt Jemima mix.
It's those criteria that make Pancake Mix the best morning trick (and that's why this tasting could be one of my favorites to date). My father considers himself an expert in pancakes and would carefully mix the dough, evenly distribute the chocolate chips, and turn each pancake perfectly. These pancakes had a little bit of a bounce and the texture kept us coming back, even though some noticed that the pancakes on their own had a little less flavor than their buttermilk counterpart. Some commercial pancake mixes contain powdered eggs and powdered milk, while others contain only flour and leavening agents and require the consumer to add wet ingredients.