Pancake mix is simply a liquid dough made from eggs, flour and milk.
Pre-mixed pancake mixis widely available and all you have to do is add water to make the perfect fish pancake batter for home or camping. Every time they embarked on a fishing adventure, their grandfather would pack a frying pan, an old utensil, oil, a knife and a bag of pancake mix to make dough for frying fish. Any brand of pancake mix that requires only water will work great, including making fish dough with Aunt Jemima pancake mix.
Easy and the grandchildren swallowed it, thank you for sharing. I never thought of using the pancake mix as fish dough, but it tasted great. Until recently, pancake mix with water or beer to fry everything was the preferred method. If you're not going to use an egg for this fried chicken with pancake mix recipe, add more beer or water one tablespoon at a time until you reach the desired consistency.
In a medium bowl, prepare the pancake mix according to the instructions on the package (making sure that the mix requires only water). As a special treat, my close friend makes fried Snickers bars once a month and uses this recipe for fried fish in batter with pancakes to do so. Roll the fish or chicken in a dry pancake mix before dipping it in the pancake batter and then again immediately afterwards. Learning how to make fried crab dough with pancake mix was invaluable and the results were nothing short of spectacular.
Experiment with regular or non-alcoholic beer in a pancake mix for frying and see which one suits you best. To make a battered fish perfect for pancakes, the pancake pancake batter must drip or come off the food in a constant flow when removed from the batter to fry fish. Very good recipe, it worked very well. I mixed the sweetness of the cinnamon along with the flavor of salt, pepper and garlic powder along with the water and a little more Dakota Fish Fry pancake mix and then I didn't use all of it, but it worked.
In a large resealable bag, place ¼ cup of the Bisquick Original pancake mix and add the dried, defrosted shrimp. Once the pancake batter was mixed, I added the fish fillets to the bag, placed them in hot oil and cooked them until they had a beautiful golden brown color. Place it inside a large resealable bag with ¼ cup of dry pancake mix and adjust until well covered before dipping it into the pancake batter to fry them.