Pancake dough can be stored in the refrigerator for up to 4 days. It is best to transfer the dough to an airtight container or a resealable bag and remove all excess air. There are two ways to store pre-made pancake dough, in the refrigerator or in the freezer. Storing pancake dough in the refrigerator does not allow you to store the dough for more than three or four days.
Simply cover the pancake dough tightly in your bowl with plastic wrap. A regular pancake dough made with flour, milk and eggs is fine if kept for 2 to 5 days in the refrigerator. However, it depends on the expiration dates printed on the product packaging. Many people like to cook a large amount of pancakes and then freeze them for later eating, instead of preparing the pancake batter ahead of time.
Pre-made pancake mixes contain oil and other ingredients that will eventually go bad, so even if the pancakes are still safe to eat, they won't taste very good. While this is great news if you're planning to refrigerate your pancake batter overnight, it's worth noting that the pancakes may not rise as much as when you first created the mix. Better yet, a few simple tips can help you get your pancakes on the road when you freeze pancake batter for camping. It also means that if you don't have a big enough appetite to eat 12 pancakes or more than once, you can spread your pancake feast over a few days.
If you don't have time to weigh the ingredients and prepare the pancake mix in the morning, you can go ahead by preparing the ingredients and storing the dough for pancakes or waffles overnight. You can still make the pancake batter the night before you plan to use it, but don't add the baking soda to the mix yet. If you have a pre-made pancake dough or a pancake mix that you use regularly, it will work just as well for freezing pancake dough. If you leave the buttermilk pancake batter in the refrigerator overnight, the pancakes you make the next day are likely to have little or no increase.
Given this, once it is added to the rest of the pancake dough, you should cook the pancakes fairly quickly. Pancakes that use buttermilk are very tasty, but more work needs to be done to create the mixture and preserve it. While there are some types of pancake recipes that are better when left in the fridge overnight compared to others, all of them are safe to consume the next day. Regardless of the type of pancake mix and the ingredients you use, you should always cover the pancake batter while it's in the refrigerator.