The first thing you'll want to do to make the pancake mix fluffier is sift the dry mix. In a bowl, whisk together the egg, butter and buttermilk. In another bowl, beat the egg whites with the lemon juice until stiff peaks form. Pancake mix is typically made with enriched bleached flour, salt, partially hydrogenated soy oil, some type of leavening agent such as baking powder, and dextrose.
If you want to prepare this breakfast of champions, you'll need to know exactly how to make a pancake mix. Finally, the pancake mix can sometimes contain dried egg, which is good, but it's best to add an additional real egg, as this will improve the flavor, fluffiness and texture of the pancakes once they're cooked. It tastes better than instant pancake mix, but I recommend using a griddle and salted butter to make delicious banana pancakes or blueberry pancakes. The only problem is that, with pancake mix, pancakes can sometimes seem a little poor in quality or aren't as thick or fluffy as homemade ones.
You might be wondering what exactly is in the pancake mix and how it differs from regular homemade pancakes. Don't worry, it's not usually your cooking skills that are the problem, most of the time it's the manufactured pancake mix that can be the problem.