Cooking Instructions When you're ready to make pancakes, preheat the nonstick griddle to medium-high heat. Allow the pancakes to cook until bubbles form before turning them over. After making your traditional pancakes or your fluffy gluten-free pancakes, be sure to try one of these pancake ingredients to complete your breakfast. The main difference between a water-based pancake recipe and a milk-based recipe will be the taste of cooked pancakes.
Flavor aside, the purpose of milk in a pancake recipe is to dissolve the flour and other ingredients and provide the liquid structure. This recipe has saved my mornings of pancakes in my house on more than one occasion and I am very happy to be able to share it with you today. So, if you want great-tasting pancakes with water, make sure you don't skimp on the melted butter, vanilla and the little sugar that's added to the recipe.