A couple of reviewers have tried this recipe because they ran out of eggs and everyone praises it, which means that these pancakes are definitely good. Later I found a whole-grain pancake mix from Bulk Barn, to which I only had to add water and the egg-free pancakes were ready. To tell you the truth, I haven't actually tried a regular pancake with eggs (yes, after 8 years in North America, I haven't tried it once), so I can't compare it to that, but I'm pretty sure that these pancakes are as good as the usual ones. So if you've run out of eggs, you don't want to use eggs and you're wondering how to make pancakes without eggs, here's the only recipe you have to try.
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Rating 4, 4 (7 · 15 minIngredients; 1 cup of gluten-free all-purpose flour; 1 tablespoon of ground flaxseed (flax flour); 2 teaspoons of baking powder; 2 teaspoons of ground cinnamon; ¼ teaspoon. I think that blends of GF flour with xanthan gum hold up much better in baked goods and pancakes; otherwise, you'll have to add your own.
Our Complete is also a little sweeter than our regular buttered pancake mix. Betty Crocker offers ready-to-use pancake mixes that are 100% vegetarian, as they are prepared without eggs.