Make the pancake mix in a box by adding a pinch of baking soda, lemon juice, vanilla and sugar. For a maple flavor, add a splash of maple syrup to the pancake batter. For a sweet and spicy touch, sprinkle some vanilla and cinnamon on the dough. They improve the texture and flavor of pancakes to make them more like pancakes made from scratch.
Once you've mixed the pancake batter, add half a cup of ricotta cheese for the most delicious texture ever. No matter what else you add to the pancake batter, it's critical that you never mix it too much, unless you like flat, chewy, chewy pancakes. This can be an especially useful tip if the pancake mix has been stored in the cupboard for quite some time, as baking soda can become less potent over time. You only need one teaspoon of vanilla extract for each cup of pancake mix to make the finished flapjacks taste better.
The boxed pancake mix may already tell you to break some eggs, but even if you don't, add a couple. Simply mixing a whole egg enriches the pancake batter included in the box, but there is an additional step that will make the pancakes fluffier, and that is to whisk the egg white. A quick and easy way to add more fluff to the pancakes is to sift the mixture as you pour it into the bowl. Sifting dry pancake mix is an important step if you want to get the best results with boxed pancake mix.
So you've spiced up your basic pancake mix and tried one or two small tricks to improve its texture, but now it's time to start cooking, and that means that there's still a chance that things could go really wrong. While the boxed pancake mix is probably already sweet enough, you'll definitely want to add butter or oil to enrich it. Your pancake and waffle creation will taste even more delicious now that you know how easy it is to prepare with a boxed pancake mix. If you're looking for how to make a better pancake mix, sprinkling your favorite baking spices is the easiest option.
The pancake mix is not as high in sugar or fat as the waffle mix, which will make the waffles lighter and dougher. All you need is one teaspoon of baking powder for every cup of dry pancake mix (add too much and you could end up with bitter-tasting pancakes).