Pancake dough can be stored in the refrigerator for up to 4 days. It is best to transfer the dough to an airtight container or a resealable bag and remove all excess air. There are two ways to store pre-made pancake dough, in the refrigerator or in the freezer. Storing pancake dough in the refrigerator does not allow you to store the dough for more than three or four days.
Simply cover the pancake dough tightly in your bowl with plastic wrap. Place the lid on the container, on top of the plastic wrap. Store it in the coldest part of your refrigerator. The pancake dough should be kept for two days.
You can wrap the pancakes in aluminum foil and place them in the refrigerator or store them in an airtight container. The pancakes keep well in the fridge for a week. Pre-made pancake mixes contain oil and other ingredients that will eventually go bad, so even if the pancakes are still safe to eat, they won't taste very good. For a faster method, fill a large bowl with hot water and place the bag of frozen pancake dough in the water.
The pancake dough should be thin enough so that you can see how bubbles form on the surface, which will also let you know that it's time to turn the pancake over. The only thing that makes this kitchen trick faster is a quick and simple pancake mix recipe that will produce enough dough in an instant. However, expired pancake mix should be discarded and replaced with a new bag or box of mix or a homemade pancake mix. If you don't have time to weigh the ingredients and prepare the pancake mix in the morning, you can go ahead by preparing the ingredients and storing the dough for pancakes or waffles overnight.
If you're making big pancakes or planning to reheat a bunch of pancakes for a crowd, it's probably best to switch to the oven method. While it's perfectly safe to store and use pancake batter (if done correctly), the results may not be as fluffy as the day the mix is prepared. If you know how to reheat pancakes properly, you'll never have to worry about how many pancakes you're making. You may have noticed that your recipe tells you to let the pancake dough rest when making pancakes.
If you have a pre-made pancake dough or a pancake mix that you use regularly, it will work just as well for freezing pancake dough. To store the pre-made pancake dough in the freezer, pour and scrape the dough out of the bowl with a spoon and place it in a self-adhesive plastic bag the size of a gallon or quart, depending on the amount of dough left over.